Benchmade 15536 TAGGEDOUT pocket knife
Benchmade 15536 TAGGEDOUT pocket knife
Out of stock
Features Benchmade 15536 TAGGEDOUT
Immerse yourself in the world of the Benchmade 15536 Taggedout - a top-class outdoor knife made from high-quality G10 and CPM-S45VN steel. This impressive pocket knife was specially designed for adventures in nature and is the perfect companion for outdoor enthusiasts. The durable G10 handle material not only offers excellent grip, but also gives the knife a robust, tactical look. The CPM-S45VN blade is characterized by its exceptional sharpness and durability and effortlessly handles the most demanding tasks. With the Benchmade 15536 Taggedout you are well equipped for your outdoor adventures. Rely on quality and precision - this knife will not let you down.
Sehr gutes Messer.
Importer Information: ACMA - Inh. Heike Reus, Veiter Weg 13 97241 Bergtheim, Germany +49 9367 981616, info@acma.de, https://acma.de/
Responsible Person: Schneidwerk Harz, Bastian Wiedenhaupt Langestr.12 38685 Langelsheim, info@schneidwerkharz.de, www.schneidwerkharz.de
Manufacturer Information: Benchmade, Inc, Beavercreek Road 300 97045 Oregon City, USA, info@benchmade.com, www.benchmade.com
Providing warnings and safety information.
Providing warnings and safety information.
Safety instructions for all types of knives
- Always use knives carefully : hold the blade away from your body when cutting.
- Store knives safely : Store knives in a safe place, out of the reach of children.
- Keep the blade sharp : A sharp knife is safer than a blunt one because it cuts better and slips less.
- Hold correctly : Hold the handle firmly and use the correct technique to avoid injury.
- Do not play with knives : Use knives only for their intended purpose, not as toys.
- Be careful when cleaning : Wash knives carefully and keep the blade away from your hands.
Always stay alert and careful!
Addition to the GPSR obligation (irony):
Knives in the hands of the average citizen? A safety risk beyond compare! According to GPSR, end users are basically unable to distinguish between the sharp and the blunt side. Who knows, maybe they try to use the knife the wrong way round or spontaneously cut through power cables with it.
So the message is clear: Only touch a knife if you have completed at least three safety courses, have a supervisor at your side and are aware that tomatoes can be unpredictably slippery. After all, the end user is apparently so incompetent that even a piece of plastic film presents an insurmountable challenge. But don't worry - the GPSR protects you! From yourself.